PENINGKATAN PEREKONOMIAN MASYARAKAT DI DESA PANDANBLOLE MELALUI PEMBERDAYAAN KESEJAHTERAAN KELUARGA
Abstract
The potential of rural communities is natural resources through agriculture. This potential can be optimized by improving village human resources, especially in terms of how to process agricultural products so that they can be marketed effectively. However, this cannot be done alone. It requires assistance from various parties, one of which is from STIE PGRI Dewantara Jombang, one of the leading campuses in the city of Jombang. The Community Service activity carried out by the author's team focused on increasing the marketing reach of the fried onion business of Family Welfare Programme members of Pandanblole Village, Ploso, Jombang. This activity was carried out intensively for approximately one month, namely March 2024, assisted by students. The results of the activities were positive, including improving the appearance of fried onion product packaging and increasing turnover and marketing reach of Fried Onions in Pandanblole Village.
Downloads
References
Chusnah, M, R Hidayat, VNAP Syabila, and 2023. “Peningkatan Daya Saing PKK Desa
Gongseng Jombang Melalui Pelatihan Pengolahan Hasil Pertanian.†… Masyarakat4(1).https://ejournal.unwaha.ac.id/index.php/abdimasper/article/view/3 347%0Ahttps://ejournal.unwaha.ac.id/index.php/abdimasper/article/download/3347
/1603.
Harini, Noor, Didik Suhariyanto, Indriyani Indriyani, Novi Novaria, Aprih Santoso, andElsa Yuniarti. 2023. “Pendampingan Pemberdayaan Masyarakat DalamMeningkatkan Perekonomian Desa.†Amalee: Indonesian Journal of CommunityResearchandEngagement4(2):36375.https://doi.org/10.37680/amalee.v4 i2.2834.
Kurniawan, Rama, Euis Intan Anovani, and Rahmi Pujiati. 2022. “Pelatihan Strategi Pemasaran Melalui Digital Marketing Untuk†2 (April): 12–15.
Marpaung, Grace Natalia, P Eko Prasetyo, Yozi Aulia Rahman, Audina Soma, and Dwi Witari. 2023. “Pemberdayaan Masyarakat Dalam Maksimisasi Pemanfaatan Potensi Desa Sebagai Upaya Peningkatan Ekonomi Dusun KopengKecamatan Getasan.†Madaniya 4 (2): 845–52.
Paujiah, Siti Puji, Sudadio, and Sholih. 2023. “Strategi Pemberdayaan Masyarakat Mellaui Kelompok Usaha Budidaya Lebah Madu Dalam Meningkatkan Kemandirian Ekonomi Keluarga Desa Sangkanmanik.†Jurnal Pengabdian Kepada Masyarakat 6 (2): 106–15. http://dx.doi.org/10.36257/apts.vxixpp106-115.
Pramono, 2020. 2020. “Pemberdayaan Masyarakat Melalui Produk Olahan Untuk Meningkatkan Perekonomian Masyarakat Desa Dlisen.†J. Pengabdian Hukum Indonesia 2 (2): 192–98.
Rikantasari, Shelvyna, Vita Fitriyatul Ulya, Ana Auliya, Fichriyatun Fathonah, IaiAl, and Hikmah Tuban. 2023. “Pendampingan Pengolahan Jagung Untuk
Meningkatkan Perekonomian Masyarakat Desa Kumpulrejo Kecamatan Parengan Kabupaten Tuban.†Journal of Community Engagement in Economics xx, No. xx (xx): 17–28.
Tanan, Christina Irwati, and Dian Dhamayanti. 2020. “Pendampingan UMKM DalamPengelolaan Keuangan Usaha Guna Peningkatan Ekonomi Masyaraat DiDistrik Abepura Jayapura.†Amalee: Indonesian Journal of Communityy Research and Engagement 1 (2): 173-85.https://doi.org/10.37680/amalee.v1i2.408.
Wahyuni, Evi Dwi, Ivvan Febryan, Dhea Oktaviani, Andy Putra, Rakha Pradana, Agus Aulia, Vinna Rahmayanti, and Denar Regata. 2023. “Peningkatan Perekonomian Desa Melalui Pemberdayaan Umkm Dan Pemanfaatan Digital Marketing.†Communnity Development Journal 4 (1): 467–74.
Copyright (c) 2025 Astutik Mardi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License