PELATIHAN PENGOLAHAN SINGKONG MENJADI OLAHAN MAKANAN BERVARIASI GUNA MENINGKATKAN PEREKONOMIAN KELUARGA

Eem  Kurniasih; Lusi Rachmiazasi  Masduki; Bambang  Dalyono

doi:10.26533/comvice.v6i2.971

PELATIHAN PENGOLAHAN SINGKONG MENJADI OLAHAN MAKANAN BERVARIASI GUNA MENINGKATKAN PEREKONOMIAN KELUARGA

Eem Kurniasih Universitas Terbuka
Lusi Rachmiazasi Masduki Universitas Terbuka
Bambang Dalyono Universitas Terbuka

https://doi.org/10.26533/comvice.v6i2.971

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Keywords: Women Empowerment, Processed Cassava, Food Variations

Abstract

This community service activity aims to increase cassava processing skills into various variations of food made from cassava (cassava). This activity involved members of the Family Welfare Empowerment in Jaten Village, Karanganyar - Surakarta as foster partners. This activity lasted for six months intensively with an intensive training model accompanied by the provision of supporting materials. From the results of the training, the fostered partners were able to absorb the material provided well. Supported partners can process food made from cassava into several variations of food that have economic value so that they can be sold to increase family income.

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References

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Published

2022-10-27

How to Cite

Kurniasih, E., Masduki, L. R., & Dalyono, B. (2022). PELATIHAN PENGOLAHAN SINGKONG MENJADI OLAHAN MAKANAN BERVARIASI GUNA MENINGKATKAN PEREKONOMIAN KELUARGA. COMVICE: Journal Of Community Service, 6(2), 51 - 56. https://doi.org/10.26533/comvice.v6i2.971

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Issue

Vol. 6 No. 2 (2022): Oktober 2022

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