PELATIHAN PENGOLAHAN SINGKONG MENJADI OLAHAN MAKANAN BERVARIASI GUNA MENINGKATKAN PEREKONOMIAN KELUARGA. COMVICE: Journal Of Community Service, [S. l.], v. 6, n. 2, p. 51–56, 2022. DOI: 10.26533/comvice.v6i2.971. Disponível em: https://ejournal.stiedewantara.ac.id/COMVICE/article/view/971. Acesso em: 29 oct. 2026.